Discover Our Menu! Masterpieces from an Outstanding Chef.

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Jerk Chicken & Festival

Authentic Jerk seasoned, marinated & smoked

$9.9 1/2 lb.

$14.95 1lb.


Pan Seared Diver Scallops $13.95

Fresh day Boat Sea scallop pan seared then served with

Portobello Risotto and Caribbean mango glaze


Hibiscus Sampler

Two pieces each of Island Coconut Shrimp, Jerk Chicken and Jerk Shrimp Skewers, served with sweet chili sauce and Jerk sauce

$13.95 Good for 2

$20.95 For 3


Island Coconut Shrimp (4) $9.95

Shrimp marinated in a coconut rum vinaigrette and coated with hand grated coconut flakes, served with a sweet chili sauce


Portobello & Jumbo Lump $10.95

Portobello mushroom with Jumbo Lump crab-meat stuffing and truffle infused balsamic reduction


Jamaican Fried Calamari $8.95

Cornmeal crusted calamari tossed with Jamaican Scotch bonnet peppers (Traditional style available)


Fresh Mozzarella & Tomato $7.95

Slices of fresh mozzarella and Jersey tomatoes with balsamic vinaigrette


Island Honey BBQ Wings (6) $7.95

Fried chicken wings served with blue cheese


Jerk Shrimp Skewers (3) 8.95

Jumbo shrimp marinated with Jerk seasoning

and grilled to perfection


Thin Crust Pizza Margaret  $9.95

Jerk/Grill Chicken 12.95 Lobster 14.95

(Other toppings available)




Hibiscus Salad $8.95

Mixed field greens, pineapple, almonds, mandarin oranges, golden raisins, coconut flakes with orange pineapple vinaigrette


Jerk Chicken Caesar (traditional available) $12.95

Jerk chicken breast, Romaine lettuce, homemade croutons, Pecorino Romano and Caesar dressing


Jerk Shrimp Salad $10.95

Shrimp marinated in Jamaican Jerk seasoning, grilled and served with Mesclun, mangos and a pineapple balsamic vinaigrette


Caesar Salad 7.95

Romaine lettuce, homemade croutons, Pecorino Romano and Caesar dressing


Greek Salad $8.95

Bib lettuce, tomato, cucumber, kalamata olives, feta cheese, green pepper, red onion and tossed with light vinaigrette


Toss Salad $6.95

A blend of field greens and romaine lettuce with cucumber and tomato




Mashed Potato $4


Sweet Fried Plantains $3


Jamaican Rice & Beans or White Rice $3


Baked Potato $5


Jamaican Festival $3


Sautéed Vegetable $4


Steak Fries $3


Sweet Potato Fries $3

Dinner Menu

Take Out Menu



Seafood Alfredo $26.95

Jumbo shrimp, Diver scallops, & Caribbean Lobster in a mascarpone cheese sauce over angel hair pasta


Penne Vodka $10.95

Penne pasta tossed in a vodka cream sauce

|$13.95 with Chicken

|$16.95 with Shrimp

|$18.95 with Lobster


Rasta Pasta $16.95

Jerk chicken breast, sundried tomatoes and broccoli tossed in a light cream sauce over imported penne pasta. (shrimp available)


Angel Hair $10.95

Imported Angel Hair pasta tossed in our freshly made San Marzano Pomodori sauce, with shaved Pecorino Romano

|$13.95 with Chicken

|$16.95 with Shrimp

|$18.95 with Lobster




Vegetarian Rasta Pasta $14.95

A medley of seasonal veggies and Sundried tomatoes tossed in a light cream sauce with Jerk flavors, over imported penne pasta


Curried Vegetable Roti $16.95

A soft flatbread like tortilla filled with seasonal curried vegetables, chick pea, diced potato and fresh herbs


Ackee  (Jamaican national fruit) $21.95

 Ackee sautéed with onion confit, tomato, and fresh herbs served with rice & beans, vegetables and sweet plantains

|Traditional w/ cod fish 23.95


Curried Vegetables $14.95

Seasonal vegetables with coconut curry sauce, rice and beans, vegetables and sweet plantains




NY Sirloin Steak $26.95

Aged 14 oz Sirloin grilled to order with demi-glace sauce, mashed potato and vegetables


Curried Shrimp & Lobster $28.95

Jumbo Shrimp and a 5oz Rock Lobster tail sautéed in a mild curry sauce. Served with rice & beans, vegetables, and sweet plantains


Caribbean Surf & Turf $35.95

10oz NY sirloin and a 5oz Caribbean lobster tail served with gourmet mashed potatoes and sautéed vegetables

|Shrimp available 32.95


Curried Shrimp $18.95

Jumbo Shrimp sautéed in a mild curry sauce with rice and beans, vegetables and plantains


Stewed Whole/Filet Red Snapper $24.95

Fresh whole or filet Red Snapper seasoned, pan fried then simmered with sweet peppers and onions


Ginger & Tamarind Crusted Salmon $21.95

Atlantic salmon with a honey ginger and tamarind herbed crust, caramelized onions, mashed potato, and vegetables finished with a ginger cream sauce


Hibiscus Oxtails $21.95

Flavorful pieces of braised oxtails, falling off the bone in an oxtail

demi-glaze served with rice and beans, vegetables, and sweet plantains


Curried Goat $18.95

Small cuts of goat meat stewed in a spicy curry sauce, served with rice and beans, vegetables and sweet plantains


BBQ Baby Back Ribs $18.95

Half rack of baby back ribs, falling off the bone served with vegetables and choice of starch


Oven Roasted Half Chicken $16.95

Free Range chicken marinated and seasoned with Caribbean spices, and then roasted with a mirepoix. Served with mashed potato, and vegetables

|+$1.5 Add BBQ sauce


Fresh Oven Roast Turkey $13.95

Slices of fresh oven roasted turkey breast, mashed potatoes, vegetables and turkey gravy



Chicken Parmesan $16.95

Chicken breast seasoned, breaded, and then pan fried, topped with homemade tomato sauce and melted mozzarella cheese, served with Angel Hair Pasta


Chicken Marsala $16.95

Tender pieces of chicken breast pan seared then braised in a mushroom wine sauce. Served with mashed potatoes and vegetables


Jamaican Seafood Run Down $34.95

Lobster, Shrimp, Conch, Sea Bass, and Scallops stewed in a luscious coconut curry sauce


Roti Chicken $18.95

A soft flatbread like tortilla, filled with your choice of curried protein,

with diced potato and fresh herbs

|$23.95 with Goat

|$26.95 with Shrimp


Stuffed Salmon $23.95

Broiled Atlantic salmon stuffed with jumbo lump crabmeat, served with mashed potatoes and vegetables and finished with a dijonaise sauce


Whole Steamed Red Snapper $24.95

1-1 1/2 lb. fresh Red Snapper steamed with ground vegetables and fresh herbs, served in a delectable broth, and choice of starch


Island Brown Stewed Chicken $15.95

Traditional or boneless cuts of chicken, seasoned with fresh herbs, pan fried and simmered in a tomato based brown sauce served with rice and beans, vegetables and sweet plantains


Jamaican Jerk Chicken $18.95

Marinated with authentic Jerk seasoning and smoked to perfection. Served with rice and beans, vegetables and sweet plantains


Curried Chicken $15.95

French cut chicken breast or traditional pieces cooked in a curry sauce, served with rice and beans, vegetables and sweet plantains


Oriental Stir Fry $23.95

Shrimp, scallops and chicken sautéed with vegetables in a sweet Asian sauce, served with jasmine scented white rice


Salmon Provencal $19.95

Bite size pieces of Atlantic salmon sautéed with shallots, tomato, scallions, black olives, and sundried tomatoes in a citrus beurre blanc, served over imported penne