Hibiscus Restaurant is the only name you need to know for a delicious combination of Caribbean and American dishes your whole family will enjoy. We offer our guests a wonderfully unique and varied menu. Guests love the fact that there is something for everyone; from a N.Y. sirloin steak to our famous Jamaican Jerk Chicken and coconut shrimp. Dine in a relaxing and cozy atmosphere with live entertainment, while enjoying prompt and friendly service. We are the first restaurant to offer authentic Jamaican in a hotel and the only spot for Caribbean in this area. We bring 20 years of executive chef experience and can provide superior catering services including on and off premise.

Let us be your very own island paradise right here in Morristown!

The Chef

Chef Orville Brandon is not only Jamaican born but is also a Johnson and Wales University graduate. As an award winning chef, he currently enjoys the position of being one of few, that is skilled in preparing an array of dishes from French, Italian, Chinese and American fare, to his very own Jamaican cuisine, which also includes other dishes from the wider Caribbean. He often showcases the art of cooking in these various styles in the creation of his Dinner specials. This combination of talent & expertise is very rare, you either find a chef that specializes in one type of cuisine or the other, however, Here at the Hibiscus, Chef Orville prepares and presents all these cuisines at the highest standards. From the purchasing of the freshest ingredients & highest quality products, to the skillful preparation and the amazingly beautiful eye appealing presentations. To sum it up Chef Orville and the Hibiscus Restaurant offers an unexpected but unforgettable dining experience you will talk about.